This book presents 250 recipes using over 130 different foods capable of preventing and curing a multitude of diseases. The vegetarian recipes included in this volume are recommended for nearly 150 illnesses and are classified according to the organ or body part that receives the greatest benefit from them.

Dr. Jorge D. Pamplona Roger, a physician, researcher, and author with extensive experience, in collaboration with Dr. Malaxetxebarria, analyzes in depth the composition and nutritional, preventative, and curative value of each recipe.

The recipes proposed in this book are useful at all stages of life: for children, for young people and adolescents, for adults, and for the elderly. Diseases such as stress, heart attack, high cholesterol, ulcers, cancer, and many more find some prevention or cure in the recipes suggested in this book.