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Based in La Perrière in the Perche region, Cécile and Thierry Hermeline are farmer-bakers, producers of organic bread at La Grande Suardière farm, and specialists in organic and plant-based cuisine. They offer cooking workshops focusing on vegetables, grains, edible wild plants, and flowers.
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GASTRONOMIE VÉGÉTALE
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DESCRIPTION
Based in La Perrière in the Perche region, Cécile and Thierry Hermeline are farmer-bakers, producers of organic bread at La Grande Suardière farm, and specialists in organic and plant-based cuisine. They offer cooking workshops focusing on vegetables, grains, edible wild plants, and flowers.
Product details
Reference 306017
ISBN9782857435428
Publisher Vie Et Santé
Author Cécile Hermeline
Weight 0.14 kg
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